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Smoked salmon, beetroot purée, salmon mousse topped with a grilled prawn

Snails with potato gnocchi, deep fried sage and pecorino

Slow roasted cherry tomatoes, basil pesto and balsamic onions

Leek and gooseberry salad with goats cheese

Onion purée, pear and pink peppercorn salsa

Spring onion and bell pepper stuffed calamari in lemon and garlic butter with rösti and a tomato-chili jam

Basmati rice, cherry tomato, mango salsa and a poppadom

Slow roasted cherry tomato, grilled fennel bulb, parsley pommes purée, pickled ginger and a lemon salsa

Free range deboned chicken, roasted vegetables, peri-peri sauce and hand cut chips

Potato dauphinoise, butternut purée, wilted spinach, truffled exotic mushrooms and a port jus

Saffron onion pommes purée, sage stir fry cabbage and a gooseberry jus

Pommes purée, young vegetables and a creamy peppercorn sauce

Oxtail ravioli, baby vegetables, onion purée and a red wine jus

Creamy camembert, baby potatoes, baby carrots, grilled onions, baby marrow, butternut purée and a béarnaise sauce

Pommes purée, steamed green vegetables and a red wine jus

Slow roasted cherry tomatoes and wild mushrooms with lemon zest, feta and basil pesto

Deep fried feta, sundried tomato and a basil-parsley pesto

Chocolate mousse, homemade chocolate bar and chocolate ganache with berries

Cardamom crème anglaise, orange segments and vanilla ice cream

Mini panna cotta, mini truffle and cocoa crème chantilly cream

Wild berry puree and strawberry sorbet

Pink peppercorn and vanilla poached pear with chocolate ice cream

Creamy camembert and matured cheddar, grape compote, balsamic onions, water wafer and fresh fruit